Inspection Report

Florida DBPR Inspection Report
Warning

LA NOTA ZULIANA FOOD CORP

8240 NW 74 ST · MEDLEY · Dade County · FL 33166

Restaurant history →

Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1336574
Visit number1
Inspection Visit ID13728116
DBPR license2359741

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate3 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (57F); cooked burgers patties (55F – Cold Holding), stored at preparation table. As per operator placed for less than 1 hour. During the inspection employee removed items and placed them in reach in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 7

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed several plastic containers stored in hand sink. During the inspection operator removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Leonardo Silva employed more than 30 days with no food manager certification. **Warning**

Warning
#8Intermediate28-09-6

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Observed pipe underneath mobile unit from grey water tank connected to a pipe that leads into the ground. As per owner, the MFDV is connected to the septic tank. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed operator the food employees agreement form . **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. During the inspection operator provided soap. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. **Warning**

Warning

Basic 3

#1Basic51-06-5

Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed pipe underneath mobile unit from grey water tank connected to a pipe that leads into the ground. As per owner, the MFDV is connected to the septic tank. **Warning**

Warning
#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

Warning
#3Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Observed establishment stories single service items in shed outside the MFDV. Discussed with operator proper methods. **Warning**

Warning

Inspector observations synchronized from DBPR on October 10, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.