OH QUE BUENO
10769 BEACH BLVD #9 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee not washing hands before beginning to prepare food after handling soiled equipment and personal items like phone **Warning**
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 1 gallon of water on hot dog cart and 2 gallons of water in van and as per operator, this was filled at home to be used for hot dog cart filling of potable water. Operator also stated used potable water hose from home to fill up water tank for washing hands. Stop sale issued. **Admin Complaint**
01A-04-4High Priority – Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. 1 jar of coleslaw (61F – Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager and stored in reach in cooler at home. Stop sale issued 2 each hotdogs (112F – Hot Holding), stored in steam table with no heating elements on to keep food warm. Place there approximately 15 mins ago. Pack of hotdogs were stored at home and brought from home as per manager. Stop sale issued 1 container homemade chili (109F – Hot Holding), stored in steam table and place there approximately few minutes ago. Chili were stored at home and brought from home as per manager. Stop sale issued 1 pack hot dogs (29F – Cold Holding); 1 bag homemade chili – frozen, all stored in blue igloo reach in cooler, and both were stored at home and brought from home as per manager. Stop sale issued Following items below were stored at home and brought from home as per manager. Stop sale issued: 3 packs of hotdogs dog buns 1 jar of Non TCS raw cut red onions 1 jar Non TCS Sauerkraut 1 box of Non TCS commercially packaged chips 1 pack of assorted soft drinks **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1 jar of coleslaw (61F – Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager and stored in reach in cooler at home. Stop sale issued **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. 1 jar of coleslaw (61F – Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager and stored in reach in cooler at home. Stop sale issued 2 each hotdogs (112F – Hot Holding), stored in steam table with no heating elements on to keep food warm. Place there approximately 15 mins ago. Pack of hotdogs were stored at home and brought from home as per manager. Stop sale issued 1 container homemade chili (109F – Hot Holding), stored in steam table and place there approximately few minutes ago. Chili were stored at home and brought from home as per manager. Stop sale issued 1 pack hot dogs (29F – Cold Holding); 1 bag homemade chili – frozen, all stored in blue igloo reach in cooler, and both were stored at home and brought from home as per manager. Stop sale issued Following items below were stored at home and brought from home as per manager. Stop sale issued: 3 packs of hotdogs dog buns 1 jar of Non TCS raw cut red onions 1 jar Non TCS Sauerkraut 1 box of Non TCS commercially packaged chips 1 pack of assorted soft drinks Observed 1 gallon of water on hot dog cart and 2 gallons of water in van and as per operator, this was filled at home to be used for hot dog cart filling of potable water. Operator also stated used potable water hose from home to fill up water tank for washing hands. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 jar of coleslaw (61F – Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager and stored in reach in cooler at home. Stop sale issued **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 each hotdogs (112F – Hot Holding), stored in steam table with no heating elements on to keep food warm. Place there approximately 15 mins ago. Pack of hotdogs were stored at home and brought from home as per manager. Stop sale issued 1 container homemade chili (109F – Hot Holding), stored in steam table and place there approximately few minutes ago. Chili were stored at home and brought from home as per manager. Stop sale issued **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In use chlorine sanitizer in bucket mixed with soap over 200ppm **Warning**
Intermediate 7
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand wash sink has low pressure when running either hot or cold water
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Owner has only food handler training by Chez Pierre. No other certified food manager employed at this establishment **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator using chlorine to sanitize but has no test strips
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Manager provided **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink. Manager provided **Corrected On-Site**
51-23-4Intermediate – Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Observed 1 gallon of water on hot dog cart and 2 gallons of water in van and as per operator, this was filled at home to be used for hot dog cart filling of potable water. Operator also stated used potable water hose from home to fill up water tank for washing hands. Stop sale issued. **Warning**
08B-64-5Intermediate – Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. 1 jar of coleslaw (61F – Cold Holding), stored in jar inside hotdog unit that was prepared 2 weeks ago as per manager and stored in reach in cooler at home. Stop sale issued 1 container homemade chili (109F – Hot Holding), stored in steam table and place there approximately few minutes ago. Chili were stored at home and brought from home as per manager. Stop sale issued 1 bag homemade chili – frozen, all stored in blue igloo reach in cooler, and both were stored at home and brought from home as per manager. Stop sale issued **Admin Complaint**
Basic 1
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal phone and keys stored on top of hot dog cart above food storage section
Inspector observations synchronized from DBPR on August 11, 2026 7:39 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.