SHORTYS BEACH CONCESSION YAYA BEACHSIDE BAR Inspection – October 13, 2026

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw burger patties above cut tomatoes

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside container for snow cones

Stop Sale

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -american cheese 45F at top section of cooler on cookline.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -carbon built up on small flat top

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -bin with utensils inside basin of hand sink **Corrected On-Site**

Corrected On-Site

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of cutting board at lowboy

#2Basic14-11-5

Basic – Equipment in poor repair. -microwave

#3Basic08B-36-4

Basic – Food stored in a location that is exposed to splash/dust. -ice bin for snow cones located near window

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease dripping on the base underneath the hood filters

#5Basic08B-61-5

Basic – Stored ice without adequate protection. -see stop sale

Stop Sale

Florida Food Watch