Inspection Report

Florida DBPR Inspection Report
Warning

BURGER JAMES

2225 W 76 ST · HIALEAH · Dade County · FL 33016

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1337118
Visit number1
Inspection Visit ID13728660
DBPR license2361991

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed slice tomatoes (51F – Cold Holding); shredded lettuce (52F – Cold Holding); slice cheese (49F – Cold Holding); veggie burger (60F – Cold Holding); raw bacon (53F – Cold Holding) stored inside reach in cooler for more than 4 hours. Stop sale issued. **Warning**

WarningStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (51F – Cold Holding); shredded lettuce (52F – Cold Holding); slice cheese (49F – Cold Holding); veggie burger (60F – Cold Holding); raw bacon (53F – Cold Holding) stored inside reach in cooler for more than 4 hours. Stop sale issued. **Warning**

WarningStop Sale

Intermediate 1

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on October 7, 2026 12:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.