INTERNATIONAL FOOD TRUCKS LLC Inspection – October 1, 2026

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours. Moved to freezer for quick cooling. Shredded Mozarella (57F – Cold Holding)

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Ice maker in front of the hand washing sink.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine strips.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In rice container. Operator removed. **Corrected On-Site**

Corrected On-Site

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour container. Operator corrected. **Corrected On-Site**

Corrected On-Site

#5Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Florida Food Watch