Inspection Report

Florida DBPR Inspection Report
Warning

FRUIT STAND BY BROTHERS

15515 SW 177 AV · MIAMI · Dade County · FL 33187

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1337452
Visit number1
Inspection Visit ID13728994
DBPR license2358078

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork skin (62 F – Cold Holding); pork (48 F – Cold Holding)inside the reach in cooler. As per employee food was cooked yesterday. Foods have been out of temperature for more than 4 hours. **Warning**

Warning
#8High Priority28-29-6

High Priority – Mobile food dispensing vehicle disposing of wastewater at an unapproved location. According to operator Wastewater from mobile unit is disposing into a septic tank on the ground. **Warning**

Warning
#9High Priority28-25-6

High Priority – Sewage/wastewater backing up through sinks. Observed wastewater backing up through hand wash sink and 3 compartment sink.plumber fixed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork skin (62 F – Cold Holding); pork (48 F – Cold Holding)inside the reach in cooler. As per employee food was cooked yesterday. Foods have been out of temperature for more than 4 hours. **Warning**

WarningStop Sale
#11High Priority29-10-4

High Priority – Water line from storage tank not properly constructed. Water tank in the mobile unit is disconnected. **Warning**

Warning

Intermediate 2

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook more than 24 hours ago not date marked. **Warning**

Warning

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in freezer door gasket torn. **Warning**

Warning
#2Basic51-06-5

Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Electrical and water supply to mobile unit is a permanent connection. **Warning**

Warning
#3Basic51-36-1

Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place, Trailer has not wheels at the time of the inspection. **Warning**

Warning
#4Basic28-10-4

Basic – Sewage holding tank in mobile food dispensing vehicle is not in used. Operator disposing wastewater directly into a septic tank on the ground. **Warning**

Warning
#5Basic29-11-4

Basic – Water leaking under the 3 compartment sink. **Warning**

Warning
#6Basic29-20-5

Basic – very slow draining water in handwash sink, three-compartment sink, or mop sink. Plumber fixed it. **Warning**

Warning

Inspector observations synchronized from DBPR on September 29, 2026 1:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.