Basic – Current Hotel and Restaurant license not displayed. Observed the current license was not available for review. The blue sticker was outside the door.

Basic – Floors not maintained smooth and durable. Observed : the floor is not smooth, spaces between tile.

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed : the brown dumpster is on grass/dirt.

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed : the dough scraper is stored between the cutting board and the wood trim on the wall. A piece of aluminum foil will be the new barrier and changed out every 4 hours.

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed the minimum 2" license was no visible on the outside of the Mfdv.

Basic – No Heimlich maneuver/choking sign posted. Observed lack of a choking poster. Posters will be sent to the email on file.

Basic – No copy of latest inspection report available. Observed : the last inspection was not in the binder.

Basic – Single-service articles not stored inverted or protected from contamination. Observed : the to go clam shells were food contact side up. These were then inverted. **Corrected On-Site**