Inspection Report

Florida DBPR Inspection Report
Completed

EL BOHIO FOOD SERVICE

24255 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateOctober 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1337503
Visit number1
Inspection Visit ID13729045
DBPR license2359120

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed peptobismol inside beverage reach in cooler not properly stored. Operator segregated. **Corrected On-Site**

Corrected On-Site
#3High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed chicken, pork stored inside no food grade bags inside chest freezer

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over peeled onions inside reach in cooler. Operator removed onions. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (52F – Cold Holding) inside reach in cooler across beverage cooler. As per operator for less than 4 hrs. Operator placed inside freezer for rapid cooling. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (129F – Hot Holding). As per operator for less than 30 minutes. On stove, operator turned on stove for reheating **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided to operator via email. **Repeat Violation**

Repeat Violation
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed box inside hand sink. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed bleach and Windex inside spray bottle without label. **Repeat Violation**

Repeat Violation

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of scale over reach in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.