LOLA
3724 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
03C-61-5High Priority – Cooked pork not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. 130f pork on skewer, manager placed it back on grill 155f **Corrected On-Site**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw pork and raw meat lumpia then poured sauce, explained to him and he washed hands **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Uncooked chicken on shelf above empanadas in open bag, upright freezer, operator rearranged **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Uncooked chicken on shelf above lumpia with raw shrimp and pork in open bag, upright freezer, operator rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f cooked eggs, cooked veggies on double pan in prep cooler, operator removed double pan **Corrective Action Taken**
Intermediate 5
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Owner/mgr expired in September 2025, unable to see card, she doesn't have it on her
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up on fryer basket and on interior ledge of grill
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Employee placed another one **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Red solution by triple sink, manager stated it's sanitizer, labeled it **Corrected On-Site**
Basic 7
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between them, operator fixed it **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90f water, employee placed it on grill **Corrective Action Taken**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None, explained to her
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door opened, no screen
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep unit, no thermometer
25-05-4Basic – Single-service articles improperly stored. Box with plastic silverware on floor, operator placed them on shelf **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. In soppy water, employee made sanitizer solution, 300 ppm quat **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.