Inspection Report

Florida DBPR Inspection Report
Warning

AMAZON PARK 1

18375 SW 157 AV · MIAMI · Dade County · FL 33187

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1337819
Visit number1
Inspection Visit ID13729361
DBPR license2360833

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken store over sweet plantain. Manager fixed products properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed black rice (44F – Cold Holding) at reach in cooker under cook line. As per operator for less than 2 hours. **Warning**

Warning

Intermediate 4

#8Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. Observed water at triple sink 83f. **Warning**

Warning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Warning**

Warning
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwash sink 83f. **Warning**

Warning

Basic 5

#1Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed wood cutting board at prep table. **Warning**

Warning
#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. **Warning**

Warning
#3Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in freezer interior soiled with food residue. Observed shelves at reach in cooler soiled with food residues. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of salt at cook line not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.