Inspection Report

Florida DBPR Inspection Report
Completed

TIPSY TARPON

513 NW 2 AVE · CRYSTAL RIVER · Citrus County · FL 34428

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1337837
Visit number1
Inspection Visit ID13729379
DBPR license1950409

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over prepped vegetables in reach in cooler Raw fish stored over dressings in reach in cooler Raw chicken stored over raw fish in reach in cooler

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards

#2Basic22-54-4

Basic – Equipment and utensils rinsed after the application of the sanitizer solution. Soap and sanitizer mixed together in wash sink, dishes are being rinsed after without sanitizing again.

#3Basic08B-38-4

Basic – Food stored on floor. Case of French fries. Operator moved to cooler. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease. Heavy grease build up on exterior areas of cooking equipment Walk in cooler shelves

#5Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Pans on clean dish rack above 3 compartment sink

Inspector observations synchronized from DBPR on September 19, 2026 11:42 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.