RED PANDA NOODLE
1515 LEE ROAD, VIN# 6074 · ORLANDO · Seminole County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Cut cabbage, cook chicken, raw chicken; (47-49F – Cold Holding) overnight in cool well per operator. Operator discarded **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage, cook chicken, raw chicken; (47-49F – Cold Holding) overnight in cool well per operator. Operator discarded **Corrected On-Site** **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got quat sanitizer **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 9/19 per operator.
Basic 5
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Has expired decal
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Thermometer doesn't have batteries
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters -paper towels dispenser -top of containers – shelf under steamwell -shelf above serving window
29-49-6Basic – Standing water in bottom of reach-in-cooler. First reach in cooler at entry to truck
02D-01-5Basic – Working containers of food removed from original container not identified by common name. On all sauces. None of them temperature sensitive
Inspector observations synchronized from DBPR on September 22, 2026 11:47 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.