AREPAS NA'GUARA
26700 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
35A-02-8High Priority – Live, small flying insects found. Observed 3 live flies land on bag of bread stored above the triple sink. Observed 4 live flies land on microwaves door handles near the triple sink. Observed 1 live fly land on single service plates. Advised employee to discard single service plates that has been touched by the live insects. Observed 2 live flies land on cutting boards in the cook line. Observed 2 live fly land on clean tong next to the triple sink. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roach crawling on white cutting board near the triple sink inside of the mobile unit. Advised operator to wash rinse and sanitized cutting board. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cook shredded beef (61F – Cold Holding); potato salad (52F – Cold Holding); black beans (48F – Cold Holding) at reach in cooler across fryers, as per operator for less than 2 hours. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked shredded beef (116F – Reheating). Advised employee to reheat product. **Warning**
Intermediate 6
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in the triple sink. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards at cook line and preparation tables **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potato salad, shredded beef, black beans in the reach in cooler across fryers. **Warning**
Basic 13
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on handwash sink. **Warning**
14-11-5Basic – Equipment in poor repair. Observed reach in cooller across fries 70F. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed tomatoes food floor under cooking equipments soiled with heavy food debris and grease. **Warning**
08B-37-4Basic – Food stored in a prohibited area. Observed cooking oil container stored outside of the MFDV. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Observed container of oil stored on floor outside of the mobile unit. Also observed juice container stored on floor across cook line. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation** **Warning**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed between fryers soiled with heavy accumulation of grease. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water bottle stored inside of beverage reach in cooler for customers. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service plates not store inverted. **Warning**
29-03-4Basic – Water draining onto floor surface. Observed water draining onto floor from AC vents between handwash sink and reach in freezer. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed yellow wet wiping cloth stored at preparation table. **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 11:14 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.