Inspection Report

Florida DBPR Inspection Report

COCTELES Y PALETAS EL MEXICANO

293 SW BRYANT AVE · FORT WHITE · Columbia County · FL 32038

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Inspection Summary

Inspection dateJuly 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1338018
Visit number1
Inspection Visit ID13729560
DBPR license2250149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee opened pass-through window and proceeded to handle cut melon without changing gloves and washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to cook line: sour cream (49F – Cold Holding); lettuce (46F – Cold Holding); tomatoes (44F – Cold Holding); cheese (46F – Cold Holding). Manager stated items placed in cooler two hours prior to temperature being taken. Manager moved items to another cooler to reduce temperature to 41°. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips available.

#5Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no thermometer to take temperatures of cold items.

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to back door. Employee employee drink to front of vehicle. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.