COCONUT CHARLIE'S BEACH BAR
6100 GULF BLVD · ST.PETE BEACH · Pinellas County · FL 33706
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored in pull out drawers underneath flat top grill: raw grouper (55F – Cold Holding); raw grouper (46F – Cold Holding); raw mahi (45F – Cold Holding); raw chicken (46F – Cold Holding) Bags of ice were placed on food items and containers were stored inside the reach in freezer to bring down the temperature rapidly. Re-temped at 3:10pm: raw grouper (52F – Cold Holding); raw grouper (40F – Cold Holding); raw mahi (39F – Cold Holding); raw chicken (39 F – Cold Holding) Discussed monitoring cold holding units to ensure time/temperature controlled for safety foods are properly cold holding at 41 degrees or below. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Reach in deli cooler cutting boards stained yellow.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stainless steel pan stored inside the handsink basin. Item was moved. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No potable water or wastewater tanks were installed and lacks a quick disconnect mechanism for power utilities and sewage lines permanently installed. The MFDV is currently not following plan review provison (both specific and general). **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in deli coolers.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on top of prep table next to yellow cutting board, stainless steel bowls, and black baskets with parchment paper. Drink moved to bottom of prep table. **Corrected On-Site**
51-06-5Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Permanent utility connections were observed on the MFDV. Observed sewer lines installed directly into the ground beneath the MFDV, HVAC metal tube running from the roof to an air conditioning chilling unit on outside of the truck, and permanent power lines connected to an exterior electrical panel box that serves as the truck's sole source of electricity. PLAN REVIEW SPECIFIC PROVISOS observed on the approved application on MAY 14, 2025: Establishment may not permanantly connect to water and sewer utilities, must install quick- disconnect fittings, and shall not remain connected to the water and sewer utilities for periods longer than 24 hours. Unit must have an adequate method to switch between utility water supply and portable tank water supply. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.