Inspection Report

Florida DBPR Inspection Report
Warning

LAVASH

5960 RICHARDS ST · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateOctober 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1338237
Visit number1
Inspection Visit ID13729779
DBPR license2652263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thanks you bag for cut cabbage, explained to her

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f chicken in 3 containers in warmer,on warmer off, explained to her and she turned it on **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early afternoon

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed one **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Several things in hand sink, operator moved them **Corrected On-Site**

Corrected On-Site
#11Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Also in triple sink, 73f water **Warning**

Warning

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Peppers oil jar on floor, employee placed it on shelf, also case with tomatoes **Corrected On-Site**

Corrected On-Site
#2Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window open, no screen, screen opened on door too, explained to her

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. None, emailed one **Corrective Action Taken**

Corrective Action Taken
#4Basic51-18-6

Basic – No copy of latest inspection report available. Couldn't find it

#5Basic25-05-4

Basic – Single-service articles improperly stored. Box with napkins on floor in cabinet

Inspector observations synchronized from DBPR on October 7, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.