Inspection Report

Florida DBPR Inspection Report
Enforcement

TACOS EL BUEN CHAPIN

15988 SW WARFIELD BLVD · INDIANTOWN · Martin County · FL 34956

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1338258
Visit number1
Inspection Visit ID13729800
DBPR license5350423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw beef wrapped in plastic, then proceed to handle clean food equipment at Cook line without wash washing hands in between Educated operator on proper hand washing for employees to wash hands properly **Corrected On-Site**

Corrected On-Site
#5High Priority35A-02-8

High Priority – Live, small flying insects found. Observed approximately 4 small flying insects inside food truck landing on flip top freezer and covered food containers Employees removed small flying insects at time of inspection and began to clean and sanitize area **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed tortilla shells indirect contact with thank you plastic bags inside of reach in cooler Reviewed with employee proper food contact safe surfaces and removed **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over washed vegetables, inside of reach in cooler Absorbed raw beef patties, stored over cooked beef, and other cooked items inside of reach in cooler Operator stored items properly **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed food equipment, stored inside of hand wash sink not accessible for employee use Operator removed items to clear hand wash sink **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed raw beef stored on floor of food truck operator stored properly **Corrected On-Site**

Corrected On-Site
#2Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed both exterior doors to food truck opened, door screens torn and damaged, and approximately 4 small flying insects present

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw beef at 32° stored on floor of food truck, not under proper method of thawing Operator placed items in prep sink to begin prepping foods **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.