Inspection Report

Florida DBPR Inspection Report
Warning

NICOYA GRILLS FOOD TRUCK

4333 ST AUGUSTINE RD STE 6 · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1338666
Visit number1
Inspection Visit ID13730209
DBPR license2652908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator washed and rinsed spoon to scoop food, explained to her

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bag on rice at cook line, also cheeses in reach in cooler, employee placed them in ziplock bags **Corrected On-Site**

Corrected On-Site
#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw meat in tamal on top of bag with plantains, operator rearranged freezer by door **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f cooked empanadas, tacos, cooked beef, beans, raw beef, pork, chicken, in prep cooler at 55f, less than 4 hrs, operator placed everything in other cooler and freezer, **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 130f rice on warmer at 133f, explained to operator and she wrote time, emailed procedure **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday, beef and beans cooked on Sunday **Repeat Violation**

Repeat Violation

Basic 3

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old one

#2Basic08B-38-4

Basic – Food stored on floor. Rice in container on floor, operator placed it on shelf **Corrected On-Site**

Corrected On-Site
#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window opened, no screen

Inspector observations synchronized from DBPR on September 11, 2026 11:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.