Inspection Report

Florida DBPR Inspection Report
Warning

SAVORYX

3820 S CLYDE MORRIS BLVD · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1338730
Visit number1
Inspection Visit ID13730273
DBPR license7451139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01A-04-5

High Priority – Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private location. Storage unit at home address used for cooking. Ground beef and minced beef See stop sale. **Warning**

WarningStop Sale
#6High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. **Warning**

WarningStop Sale

Intermediate 6

#2Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card fee **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to hold bag and other items **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For steak available dinner. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hoodie and bag on top of reach in freezer and soufflé cups **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

Warning
#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar **Warning**

Warning

Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.