Inspection Report

Florida DBPR Inspection Report
Warning

DANY'S KITCHEN

8111 NORTH MIAMI AVENUE · MIAMI · Dade County · FL 33150

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1338888
Visit number1
Inspection Visit ID13730431
DBPR license2359932

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority22-35-5

High Priority – Food preparation sink has soil/old food residue. Observed food prep sink soiled with food. **Warning**

Warning
#16High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. **Warning**

Warning
#17High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed peeled yuca being stored inside thank you bags inside reach in cooler. Employee removed and stored in clear bag. **Warning**

Warning
#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw prep cut pork over vegetables inside reach in cooler. Manager removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#19Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with grease. Manager discarded white cutting board during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food residue. Employee cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during. inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on wall behind reach in cooler. **Warning**

Warning
#23Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to reach in cooler. **Warning**

Warning

Basic 14

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with grease. Employee cleaned during inspection. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal bottle on top front counter. Employee discarded during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn inside reach in cooler. **Warning**

Warning
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris under cooking equipment. **Warning**

Warning
#5Basic50-03-4

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed white chest freezer with ice buildup. **Warning**

Warning
#7Basic10-17-4

Basic – In-use knife/knives improperly stored. Observed in use knife being stored on the floor across handwashing sink. Manager removed washed and stored properly and replaced it clean one. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs on stored on frying station door handle. Employee removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris . **Warning**

Warning
#10Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open beverage inside reach in freezer. Manager discarded during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler across 3 compartment sink soiled with juice debris. **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. Observed chest reach in freezer in front of the three containers sink cooked chicken stored not covered. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind handwashing sink and behind frying station. **Warning**

Warning
#14Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet in use towel on top white chest freezer. Employee removed and stored inside sanitizer bucket. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 12:14 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
6 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.