Inspection Report

Florida DBPR Inspection Report
Completed

NIKKEIMIAMI

12355 NE 13 AVE, STE 108 · NORTH MIAMI · Dade County · FL 33161

Restaurant history →

Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1338980
Visit number1
Inspection Visit ID13730523
DBPR license2360293

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sushi rice (68F – Hot Holding). As per operator less than 3 hours.

Intermediate 3

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed blocked by sanitizer bucket stored inside.

#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed operator only has dish soap.

#5Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with form to post. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed hood filter soiled with grease build up.

Inspector observations synchronized from DBPR on October 29, 2026 6:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.