Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA JAIBA BRAVA LLC

2082 W C S 48 · BUSHNELL · Sumter County · FL 33513

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1338996
Visit number1
Inspection Visit ID13730539
DBPR license7050235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Cheese (56F – Cold Holding); Sour Cream (56F – Cold Holding) in reach-in cooler to the left of the front register/service window. Observed Sour Cream (62F – Cold Holding); Chicken (66F – Cold Holding); Beans (61F – Cold Holding); Rice (62F – Cold Holding); Housemade Salsa (62F – Cold Holding) in single door vertical reach-in cooler across from grill. Instructed operator to move to another cooler or ice products down. **Warning**

Warning

Intermediate 1

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths for quaternary solution. **Warning**

Warning

Basic 2

#1Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed. Window to the right of the grill open with no screen. Discussed requirements with operator. **Warning**

Warning
#2Basic22-16-4

Basic – Reach-in cooler and reach-in freezer interior/shelves have accumulation of soil residues in mini fridge to the left of the prep table next to the grill. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.