Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA SANTA LUCIA

201 N HWY 441 · LADY LAKE · Lake County · FL 32159

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1339019
Visit number1
Inspection Visit ID13730562
DBPR license4550586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 64f, Beef 67f. Less than 4 hours. Advised to rapid chill.

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#2Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -Operator put wrong license number on back of trailer.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in prep cooler.

Inspector observations synchronized from DBPR on September 22, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.