TACOS SAN MIGUEL
790 EL PRADO BLVD · CAPE CORAL · Lee County · FL 33990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (77F – Hot Holding); chicken (102F – Hot Holding); pork and onions (112F – Hot Holding); chorizo (96F – Hot Holding) in steam table. The operator placed all items on stove top to reheat. **Corrective Action Taken**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler ambient temperature 44F.
14-11-5Basic – Equipment in poor repair. Observed stand up reach-in cooler gasket torn.
08B-38-4Basic – Food stored on floor. Observed container of onions on floor.
Inspector observations synchronized from DBPR on August 10, 2026 4:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.