Inspection Report

Florida DBPR Inspection Report
Completed

EL TORO LOCO CHURRASCARIA

301 BISCAYNE BLVD. · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1339138
Visit number1
Inspection Visit ID13730681
DBPR license2358383

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-05-4

High Priority – Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate 2

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink.

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic bag stored inside hand wash sink. Operator removed during inspection. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic12B-02-4

Basic – Employee drinking in a food preparation or other restricted area.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket in disrepair.

Inspector observations synchronized from DBPR on August 13, 2026 12:16 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.