Inspection Report

Florida DBPR Inspection Report
Completed

MARISCOS JALISCO LLC

19051 S TAMIAMI TRAIL · FORT MYERS · Lee County · FL 33908

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1339150
Visit number1
Inspection Visit ID13730693
DBPR license4651227

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over ready to eat vegetables. Operator placed raw tuna in proper location. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Educated operator on printing out license. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Educated operator on not storing utensils in standing water. Operator dumped out water. **Corrected On-Site**

Corrected On-Site
#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Educated operator on proper storage of employee beverages. Operator placed employee beverage on bottom shelf. **Repeat Violation**

Repeat Violation
#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Educated operator on replacing shelving. **Repeat Violation**

Repeat Violation
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.