TAQUERIA ALVAREZ 2
13396 US 92 · DOVER · Hillsborough County · FL 33527
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator had bottle of Clorox missing label. Manager got approved bleach with label showing good for food contact surfaces. **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. 1 live fly flying around hand sink. Discussed corrective action with operator.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Bucket holding steak in cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding pork 132, chicharonnes 126, placed to reheat on stove Chicharrones re temped 165f, cooked pork 176f. **Corrected On-Site**
Intermediate 3
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked chicken cooked and cooled yesterday has no date marking.
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. Water at hand sink gurgling and water is not coming out consistently. Had operator fill tank during inspection. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran water approximately 40 seconds temped at 76°
Basic 4
21-05-5Basic – Cloth used as a food-contact surface. Lining tortillas
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in 77 degrees water
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
25-32-4Basic – Reuse of single-service or single-use articles. Butter and sour cream containers
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.