JAMMAS JAX
1850 EMERSON STREET · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Observed employee washing dishes without sanitizing in quaternary solution for a minimum of 30 seconds. Discussed with employee that items just washed needs to be sanitized. Employee grabbed the recently washed items that did not get properly sanitized to properly sanitize. **Corrective Action Taken**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed ambient temperature of raw shelled eggs (47F – Cold Holding)in top of flip top reach-in cooler. Operator stated the lid was open during lunch rush. Operator closed lid to chill raw shelled eggs. **Corrective Action Taken**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store bucket of cleaning water. Operator removed bucket from hand wash sink. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replenished paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink. Operator grabbed dawn dish soap from under triple sink. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Andy G and Antonio C food safety training expired Feb 2025. **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink upon arrival. Operator plugged in water tank and tested water of 87F **Corrected On-Site** **Repeat Violation**
Basic 4
29-24-4Basic – Clean-out cap missing from plumbing line. Observed clean out cap missing from exterior of MFDV.
14-11-5Basic – Equipment in poor repair. Observed handle on lid for flip top reach-in cooler in disrepair/ missing.
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door of MFDV propped open during operation. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed in an improper method. Raw shrimp stored in triple sink without any running water. Operator removed raw shrimp and placed in reach-in cooler to finish thawing. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.