Inspection Report

Florida DBPR Inspection Report
Enforcement

STREET TACO 'EL CHAVO'

5161 DOGWOOD DR · MILTON · Santa Rosa County · FL 32570

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1339263
Visit number1
Inspection Visit ID13730806
DBPR license6750264

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Upon inspection, observed cooked beans 105f on cook line countertop, cooling over 2 hours.

#3High Priority28-27-6

High Priority – Grease trap overflowing onto floor/ground. Upon inspection, observed grease/water mixture on floor under flat top grill of MFDV that is was dripping onto the ground under MFDV. **Admin Complaint**

Admin Complaint
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Upon inspection, observed storage pan of raw beef stored on top of storage pan of cooked beef in upright reach-in cooler # 1.

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cooked beans 105f on cook line countertop, cooling over 2 hours. Operator discarded beans during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat ViolationStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cooked beans 44f, raw beef 46f in upright reach-in cooler # 1, less than 4 hours. Operator stated cooler door open frequently for service/preparation prior to inspection. Observed cooler door opened multiple times during inspection. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Upon inspection, observed storage container with utensils stored in handwashing sink. Operator removed container during inspection.

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Upon inspection, observed storage pan of raw shrimp in standing water thawing. Operator placed pan under running cold water during inspection.

Inspector observations synchronized from DBPR on September 24, 2026 3:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.