Inspection Report

Florida DBPR Inspection Report
Enforcement

CHIQUI BURGER

3729 SOUTH SIDE BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1339281
Visit number1
Inspection Visit ID13730824
DBPR license2652729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Chicken in container that has shoes picture on it, upright freezer

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken and bacon on shelf above ice for smoothies, all opened, upright freezer **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 4

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Big bucket inside hand sink and beach cooler blocking hand sink, employee moved them **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Couldn't find it

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint

#2Basic14-11-5

Basic – Equipment in poor repair. Gasket in upright cooler is torn

#3Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Back screen window opened, employee closed it

#4Basic51-18-6

Basic – No copy of latest inspection report available. Employee couldn't find it

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above hand sink with old build up

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Washed strawberries were left in same container that they came soiled/diry in, explained to employees

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. A couple of powders in containers, employee stated it's sugar and cookie crumbs

Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.