Inspection Report

Florida DBPR Inspection Report
Warning

BIG ROBZ KITCHEN

1830 LONGWOOD LAKE MARY RD STE 1000 · LONGWOOD · Seminole County · FL 32750

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1339311
Visit number1
Inspection Visit ID13730854
DBPR license6950656

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -employee purchased proper chlorine sanitizer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw ground beef 44F, butter 52F, cheese 52F, sliced cheese 47F, cream 52F, operator placed on ice to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -cutting board on top of reach-in cooler **Warning**

Warning
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Inspector provided the Food Employee Reporting Agreement document. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment has an accumulation of grease and food debris **Warning**

Warning
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -pvc pipe underneath the triple sink **Warning**

Warning

Inspector observations synchronized from DBPR on October 24, 2026 3:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.