Inspection Report

Florida DBPR Inspection Report
Completed

CHUBBY BURRITO

1850 EMERSON ST · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1339333
Visit number1
Inspection Visit ID13730876
DBPR license2651643

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken, cooked beef (46F-47F – Cold Holding); chorizo (44F – Cold Holding) in bottom of flip top reach-in cooler. Operator stated items were placed in there this morning. Operator removed lids and also took chorizo and placed in reach in freezer nearby. Retemped chorizo at end of inspection at 39F. Operator removed other two meats to freezer at end of inspection to chill.**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at flip top reach-in cooler soiled/ stained. Also, fryer baskets and handles soiled. **Repeat Violation**

Repeat Violation
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store utensils and squirt bottle. Operator removed items from hand wash sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replenished paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-29-5

Basic – Container for non-time/temperature control for safety food not cleaned before refilling. Observed bin for chips not cleaned before refilling.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gasket on reach-in cooler in disrepair. Coming off on left top corner. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler and reach in fridge soiled. Also, exterior doors and frame of reach-in cooler soiled.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior and shelving/ ledge of reach-in cooler and reach in fridge soiled

Inspector observations synchronized from DBPR on August 11, 2026 2:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.