Inspection Report

Florida DBPR Inspection Report
Warning

LAGASH FOOD

5960 RICHARD ST · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1339391
Visit number1
Inspection Visit ID13730934
DBPR license2652859

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority8 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

Intermediate 8

#10Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. They stated they only washed and rinsed dishes, explained to them, she found proper quat sanitizer

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed napkins **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees here (mom) helping more than 3 months **Warning**

Warning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee here (mom) helping more than 3 months, emailed form

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator placed some **Corrected On-Site**

Corrected On-Site
#16Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. One container with pink thick liquid by triple sink

#17Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. For hot temperatures only

Basic 9

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Employee unable to find license

#2Basic29-18-4

Basic – Drain cover(s) missing. No stopper for triple sink, employee bought one across street **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Oil jugs on floor

#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None, explained to operator

#5Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Window and door opened, no screen

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken
#7Basic51-18-6

Basic – No copy of latest inspection report available. Couldn't find it

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty

#9Basic25-05-4

Basic – Single-service articles improperly stored. Napkins in bag on floor in cabinet, operator placed it on shelf **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 17, 2026 4:46 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.