SUPER TACOS AZCATL #2
6708 BEACH BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in container on top of container above raw beef in 1 door prep unit, employee rearranged **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork and chicken on 10/20, operator discarded them **Corrected On-Site**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Operators washed hands in triple sink them put on gloves to scoop food, explained to him and he washed in hand sink
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat sanitizer
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef yesterday at 4:30, and salsa made fresh on Sunday
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Yellow liquid under triple sink, operator doesn't know what it is, will ask cleaning employee
Basic 4
51-13-4Basic – No Heimlich maneuver/choking sign posted. None, emailed one **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. None, emailed one
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Blackish build up on shelf in reach in cooler, glass door
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon on shelf above cooked meats, operator rearranged **Corrected On-Site**
Inspector observations synchronized from DBPR on October 30, 2026 6:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.