MASTER TACOS #3
4880 DISTRIBUTION CT · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
01A-03-4High Priority – Food prepared in a private home. See stop sale. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees Employee also made spaghetti and beef at home and on unit at 101f. **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees Employee also made spaghetti and beef at home and on unit at 101f. Container of potato salad **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Potato salad 47f, green sauce 50f **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Spaghetti 101f, made at home **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificate provide does not have a completion date **Warning**
08B-69-4Intermediate – Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan – lids are missing. **Admin Complaint**
Basic 5
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
08B-72-5Basic – Open air mobile food dispensing vehicle's approved variance prohibits the reheating of time/temperature control for safety food on the unit. Reheating for hot holding or immediate service was being conducted. Employee has brought frozen vegetables and frozen plantains from home and placed on unit to reheat. Temperature 33f-34f degrees **Admin Complaint**
08B-71-5Basic – Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. Right side of unit has cold drinks, potato salad (to be scoop) and sauce to be scoop. Container for drinks with ladle , to ladle/serve to customers. No air curtain **Admin Complaint**
08B-70-5Basic – Open air mobile food dispensing vehicle's approved variance requires the steam table to be enclosed within a closed cabinet – closed cabinet not installed. Left door of cabinets missing. **Admin Complaint**
Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.
Violation category totals
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.