Inspection Report

Florida DBPR Inspection Report
Warning

GALAN

805 NW 13 ST · GAINESVILLE · Alachua County · FL 32601

Restaurant history →

Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1339579
Visit number1
Inspection Visit ID13731122
DBPR license1150349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority9 Intermediate3 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority29-04-4

High Priority – Nonfood-grade hose conveying potable water. Observed : the water hose used to supply the unit is not a food grade hose.

Intermediate 9

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a plan. One will be emailed.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the reach-in coolers have food debris in them.

#7Intermediate28-09-6

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Observed : the owner stated waste water has been being dumped on the ground. **Warning**

Warning
#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : lack of a Certified Food Manager for the business. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed : lack of any test strips.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed : lack of paper towels at the hand wash sink.

#11Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Observed : lack of a probe thermometer.

#12Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed : lack of any sanitizer on the unit. The unit was not in operation today. **Warning**

Warning
#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed : lack of 85° water at the hand wash sink and at the 3 compartment sink. **Warning**

Warning

Basic 3

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed : lack of a visible choking poster. One will be emailed.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed : 1 unit lacks an Ambient air thermometer.

#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed : the exterior door is not self closing, and the added screen has holes in it and does not reach to the floor.

Inspector observations synchronized from DBPR on August 19, 2026 2:21 PM.

Violation category totals
Category 5 · Food and equipment thermometers
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.