Inspection Report

Florida DBPR Inspection Report
Enforcement

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1712 OGILVIE PARK LN · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1339924
Visit number1
Inspection Visit ID13731467
DBPR license2653032

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#4High Priority27-12-4

High Priority – Establishment operating with no potable running water. Observed water ran out during inspection. Person in charge filled tank by end of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on shelf stored over ready to eat items. Also, raw sausage in packaging stored over ready to eat cheese in reach in cooler.

#6High Priority28-13-5

High Priority – Raw sewage on ground of establishment. Observed when water is in use at truck, wastewater drains directly onto ground via hose attached to receptacle. Person in charge closed so that wastewater drains appropriately into tank. **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#7High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs and raw shell quail eggs stored at ambient temperature since Monday and Tuesday per person in charge at 72F ambient. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs and raw shell quail eggs stored at ambient temperature since Monday and Tuesday per person in charge at 72F ambient.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, cheese, cut tomato in tabletop reach in cooler at 44-54F. Observed multiple open sections of cooler. Person in charge lidded open sections. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened Monday per person in charge with no date mark. Also, hot dogs opened Sunday with no date mark.

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employee working at establishment for 60+ days. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed case of plantains, open bag of flour, bottles of vinegar stored on floor of unit. Person in charge began raising. **Corrective Action Taken**

Corrective Action Taken
#2Basic51-06-4

Basic – Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed unit continuously connected to water, but not sewer with no quick disconnect. **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance observed on interior of AC unit.

Inspector observations synchronized from DBPR on October 24, 2026 3:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.