Inspection Report

Florida DBPR Inspection Report
Warning

COLIMA SUSHI

2724 5TH ST WEST · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1339928
Visit number1
Inspection Visit ID13731471
DBPR license4651483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority27-12-4

High Priority – Establishment operating with no potable running water. Operator had turned off water to unit. Spoke with operator regarding need for running potable water at all times of operation. Operator turned water back on, and left water on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter near triple sink, cooked rice (93F – Hot Holding) for 5 hours per operator. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In glass door reach-in cooler cooked shrimp and beef sushi (58F – Cooling); cooked shrimp and krab sushi (62F – Cooling); cooked steak sushi (67F – Cooling); imitation krab sushi (59F – Cooling) for 5 hours per operator. **Warning**

WarningStop Sale
#3High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In glass door reach-in cooler cooked shrimp and beef sushi (58F – Cooling); cooked shrimp and krab sushi (62F – Cooling); cooked steak sushi (67F – Cooling); imitation krab sushi (59F – Cooling) for 5 hours per operator. **Warning**

Warning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On counter near triple sink, cooked rice (93F – Hot Holding) for 5 hours per operator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.