High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee used his bare hands to place cooked plantains on a platter. I had the employee to wash his hands and put on gloves. **Corrective Action Taken** **Warning**