EL CHURRASCASO GRILL Inspection – October 20, 2026

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Black beans with Picaña (53 F – Cold Holding) inside of the prep cooler according to operator since yesterday.

Stop Sale

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black beans with Picaña (53 F – Cold Holding) inside of the prep cooler according to operator since yesterday.

Intermediate 1

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 7

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed two employee with no hair restraint while cooking, and serving customer.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket in disrepair

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed reach floor soiled under equipments. **Repeat Violation**

Repeat Violation

#4Basic33-09-4

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed discarded cases stored on the back of the truck.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation**

Repeat Violation

#6Basic08B-12-5

Basic – Stored food not covered. Observed marinated chicken, beef, sausage, lamb stored in reach in cooler not covered.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the unit.

Florida Food Watch