Inspection Report

Florida DBPR Inspection Report
Warning

TAQUERIA OLIVOS

1444 E FLETCHER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number1340279
Visit number1
Inspection Visit ID13731822
DBPR license3953565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household Raid stored in truck.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked beef (54F – Cold Holding); cooked chicken (50F – Cold Holding); cooked pork (55F); cooked pork (52F) **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (54F – Cold Holding); cooked chicken (50F – Cold Holding); cooked pork (55F); cooked pork (52F) **Warning**

Warning

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink has dishes stored inside it.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken, pork, beef all cooked and held longer then 24 hours has no date markings inside refrigerator. **Repeat Violation**

Repeat Violation

Basic 6

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Drinks not stored 6 inches off the ground underneath cashier counter.

#2Basic08B-38-4

Basic – Food stored on floor. Lettuce, radishes limes stored on floor underneath handwashing sink. **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Cloth underneath cutting board on food preparation table.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Blue tape stuck on clean dishes next to 3 compartment sink.

#5Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside freezer. Employee discarded drink. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 11:07 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.