NOVENTA MILLAS PIZZERIA 2
6943 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33634
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook touch clothes, handle pizza boxes in floor, and exit food truck. Cook began to wear gloves without first washing hands. Discuss proper hand washing with cook.
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed cook wash hands for less than five seconds. Discussed proper hand washing with cook.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed one employee wash multiple hotel pants and not sanitize after washing at three compartment sink. Discussed with employee. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 58°F at 4:35 PM, cooked pasta 81°F at 4:35 PM, flan 60°F at 4:35 PM, pasta salad 58°F at 4:35 PM, diced ham 59°F at 4:35 PM, shredded mozzarella cheese 53°F at 4:35 PM, all items are stored inside double door upright reach in cooler adjacent to three compartment sink. Operator unable to determine when food increased in temperature past 41°F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 58°F at 4:35 PM, cooked pasta 81°F at 4:35 PM, flan 60°F at 4:35 PM, pasta salad 58°F at 4:35 PM, diced ham 59°F at 4:35 PM, shredded mozzarella cheese 53°F at 4:35 PM, all items are stored inside double door upright reach in cooler adjacent to three compartment sink. Operator unable to determine when food increased in temperature past 41°F.
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Operator does not have original certificate for managers in food truck. **Repeat Violation** **Admin Complaint**
31A-12-4Intermediate – No handwash sink for employees. Operator has added two additional trailers. One for pizza dough making and one for food storage with an ice machine and several reach in coolers and reach in freezers. No handwashing sinks are available in either trailers.
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added two additional food trailers. One trailers is for mixing pizza dough, storing bags of flour, and two reach in coolers. Second food trailer used for storing dry foods: bottled water, boxes of canned tomatoes, cans of soda, single service food containers, one ice machine, three reach in chest freezers, and two reach in coolers. Multiple large wood structures has been built in front of and on the side of the MFDV, multiple raised plant beds on the ground surrounding the food truck. A restroom built with wood and wheels next to the MFDV. A wooden wall with flowers and soil in front of towing hitch prevents food truck to be mobile. **Repeat Violation**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two personal beverages are stored on top of reaching cooler next to blenders. Employee relocated beverages to an approved location at time of inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. No hair restraint for cook.
08B-38-4Basic – Food stored on floor. Three jugs of oil stored on the floor inside food trailer for mixing pizza dough.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Missing date on flan. Missing complete label for pasta salad. Both items are located inside a region and cooler stored outside of food truck next to service window.
51-36-1Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed multiple large wood structures built in front of and on the side of the MFDV, multiple raised plant beds on ground surrounded the mfdv, a restroom built with wood enclosure next to the MFDV. A wooden wall with flowers and soil in front of towing hitch so it's unable to be towed. **Repeat Violation** **Admin Complaint**
25-05-4Basic – Single-service articles improperly stored. Two cases of pizza boxes are stored on floor next to pizza ovens. Employee relocated boxes off the floor at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.