Inspection Report

Florida DBPR Inspection Report
Completed

EL KAPTZIN

3766 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1340527
Visit number1
Inspection Visit ID13732070
DBPR license4651050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler; raw shell eggs stored over bread. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler; per operator cooked rice prepared the day before inspection not properly date marked.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable at prep area.

#2Basic08B-38-4

Basic – Food stored on floor. Oil container stored on floor near serving window.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container not labeled. Operator labeled sugar container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.