Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar, removed at time of inspection. **Corrected On-Site**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.

Basic – Working containers of food removed from original container not identified by common name. Container of sugar not labeled. **Repeat Violation**