Inspection Report

Florida DBPR Inspection Report
Completed

D-FLY CORP

11425 LAKE UNDERHILL RD, VIN 1327 · ORLANDO · Osceola County · FL 32825

Restaurant history →

Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1340640
Visit number1
Inspection Visit ID13732183
DBPR license5952737

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/ towel after washing. Employees dry hands with a regular towel .

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over mojo in reach in cooler. Operator properly stored. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Operator went to purchase one . Operator replaced. Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced american cheese and shredded cheese opened a few days ago with no date marking .

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cutting board stored on top of hand wash sink .

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded beef cooked two days ago with no date marking.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a bracelet .

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Water gallon , saucesstored directly on the floor .

#4Basic42-02-4

Basic – Improper storage of maintenance equipment that interferes with cleaning. Rechargeable batteries stored on shelves over to go boxes. Operator removed. Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#5Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Front window not close when truck is not serving food. Also back door opened.

Inspector observations synchronized from DBPR on October 9, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.