TACOS EL BUEN CHAPIN
17051 SW LINCOLN ST · INDIANTOWN · Martin County · FL 34956
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-8High Priority – Live, small flying insects found. Observed approximately five small flying insects, flying inside food truck, landing on unwashed produce and clean equipment Advised operator to remove small, flying insects and begin cleaning and sanitizing areas and to wash unwashed produce **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in in cooler #1; cut tomatoes (80F -cold holding); raw pork (52F – Cold Holding); shredded lettuce (53F – Hot Holding) Reach in cooler #2; cooked shrimp (54F – Cold Holding); shredded cheese (52F – Cold Holding); raw chicken (52F – Cold Holding) Reach in cooler #3 ; cooked shrimp (53F – Cold Holding) per operator, food not prepared or portioned today and held out of temperature for longer than 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in in cooler #1; cut tomatoes (80F -cold holding); raw pork (52F – Cold Holding); shredded lettuce (53F – Hot Holding) Reach in cooler #2; cooked shrimp (54F – Cold Holding); shredded cheese (52F – Cold Holding); raw chicken (52F – Cold Holding) Reach in cooler #3 ; cooked shrimp (53F – Cold Holding) per operator, food not prepared or portioned today and held out of temperature for longer than 4 hours. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans (120F – Hot Holding) inside steam table Per operator filled out of temperature for approximately one hour Operator turned heat on steam table to heat items to 165F **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep tables and cutting boards soiled with old food debris
04-02-4Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Observed all three coolers in food truck unable to maintain 41F or below Observed 2 flip top freezers packed full with frozen foods not enough space to hold foods that need to be kept at 41F and under
Basic 1
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of food truck soiled with grease and old food debris
Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.