THE TEPPANYAKI HIBACHI GRILL Inspection – August 18, 2026

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above cheese and sauces, upright cooler

Intermediate 3

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator placed one roll **Corrected On-Site**

Corrected On-Site

#9Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reading 156f ambient

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Soy sauce in bucket on floor

#2Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. In email, explained to him

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old build up on cups for sauce bottles

#4Basic25-05-4

Basic – Single-service articles improperly stored. To go containers in bag on floor

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease build up by grill

Florida Food Watch