GUATELINDA FOODTRUCK
11150 OKEECHOBEE BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-12-5High Priority – Metal stem-type thermometer soiled. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed in low boy refrigerator raw beef stored non food grade thank you bag. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in low boy cooler raw beef over ready to eat cooked onions. Operator reorganized. **Corrected On-Site** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw whole eggs stored at ambient room temperature of 80F at to go window storage shelf. Per operator item held at room temperature for less than 4 hours. Operator opted to place items on time. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F – Cold Holding); shredded cheese (51F – Cold Holding) stored in glass cooler. Per operator not prepped or portioned today, items stored for approximately 6 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F – Cold Holding); shredded cheese (51F – Cold Holding) stored in glass cooler. Per operator not prepped or portioned today, items stored for approximately 6 hours. See stop sale. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Can of WD40 stored above single service boxes at to go window shelf. Operator reorganized. **Corrected On-Site** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink use to store multiple cans. Operator removed. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of food manager for Sheylin Moran. No other proof provided. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 2:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.