FOX'S SPUDS AND MORE
233 W KING ST, UNIT 7 · SAINT AUGUSTINE · Volusia County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Operator grabbed raw fish then changed gloves and grabbed fries to cook, explained to him, fries got to 168 and he washed hands **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator grabbed a paper that dropped on floor, changed gloves and grabbed deli paper, explained to him and he washed hands, discarded deli paper **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw wings on shelf above potato salad and peppers in upright cooler, explained to operator
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw wings on shelf above raw fish in upright cooler, explained to operator
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80-90f ribs, sausage in beach cooler, explained 4 hrs to him and he wrote time on, less than 4 hrs **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. None, emailed to him **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Lots of things in hand sink, operator moved them **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. None, operator stated he is scheduled next week, he'll email it to me **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one new employee, started today, he's cooking, emailed agreement, also owner/ manager **Warning**
Basic 7
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, no beard guard
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking, no hair restraint
08B-38-4Basic – Food stored on floor. Box with chips on floor, operator placed them on shelf **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Gap in between filters
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. None, explained to operator
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
25-05-4Basic – Single-service articles improperly stored. To go utensils in box on floor,
Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.