Inspection Report

Florida DBPR Inspection Report
Completed

TACOS MI RANCHITO

718 E MAIN ST · MAYO · Lafayette County · FL 32066

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1341045
Visit number1
Inspection Visit ID13732588
DBPR license4450013

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled bottle of bleach and proceeded to handle food and to go container without washing hands.

Basic 5

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining reach-in cooler shelf next to three compartment sink.

#2Basic21-05-5

Basic – Cloth used as a food-contact surface. Cilantro wrapped in wiping cloth on kitchen prep table.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored between table and wall next to grill.

#4Basic50-04-4

Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No 2 inch numbers on vehicle. **Repeat Violation**

Repeat Violation
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line, 200. Owner added water to bucket, 100 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 6, 2026 1:58 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.